Salmon Asturian Style - {Salmon A La Riberena}

Recipe Ingredients

4		Salmon fillets - (7 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste
		Flour - for coating
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Butter
2 1/2 oz	71g	Air-dried Serrano ham
1/4 cup	59ml	Fish stock
1/2 cup	118ml	Sidra or apple cider

Recipe Instructions

Rinse the salmon fillets, pat them dry, and season with salt and pepper. Turn them in the flour and shake off any excess.

Heat the olive oil and butter in a skillet and fry the salmon for about 5 minutes on each side on a medium heat. Lift from the skillet and keep warm.

Cut the ham into fine strips and fry it in the oil. Deglaze the skillet with the fish stock and sidra and leave it to reduce by at least half.

Place the salmon fillets on a preheated serving dish and pour over the sauce. Serve with small roasted Yukon Gold potatoes in their skins and thick-sliced broiled beefsteak tomatoes, accompanied by sidra or light wine.

This recipe yields 4 servings.

Source:
MELTING POT with Pilar Sanchez - (Show # MP-1A18) - from the TV FOOD NETWORK

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